Frosted Creams Cookies Recipe

Name: Frosted Creams Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter; 1 cup brown sugar; 1 cup water, boiling; 1 cup light molasses; 3 eggs, beaten; Frosting; 3 cups powdered sugar; 3/4 cup unsalted butter; 1 teaspoon vanilla extract; 2 tablespoons milk (more if needed for spreading consistency)

Servings: persons

4 cups flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup water, boiling
1 cup light molasses
3 eggs, beaten
Frosting
3 cups powdered sugar
3/4 cup unsalted butter
1 teaspoon vanilla extract
2 tablespoons milk (more if needed for spreading consistency)

1
Preheat oven to 400F and lightly grease baking pans.
2
Sift first six ingredients together; set aside.
3
Mix butter, brown sugar and boiling water together; let cool.
4
Add molasses and eggs; mix well.
5
Add dry ingredients to the wet ingredients gradually.
6
Spread in prepared pan to a thickness of not more than 1/2 inch.
7
Bake until mixture springs back when pressed lightly with a finger, about 25 to 30 minutes (time required will depend upon the thickness of the batter).
8
When cool, frost with white icing and cut into squares.
9
For the frosting: Cream together sugar and the butter; add vanilla.
10
Add the milk and beat on a medium speed until frosting is desired spreading consistency.
11
If needed, add additional milk 1 teaspoon at a time until desired consistency is reached.

2358

kcal

Calories

149

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon baking soda, and more.

Yes, Frosted Creams Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Creams Cookies

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