Frosted Coffee Fingers Recipe

Name: Frosted Coffee Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar, packed; 1/2 cup unsalted butter; 1 extra large egg; 1/2 cup hot black coffee; 1 1/2 cups sifted unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon Rumford's baking powder; 1/2 teaspoon cinnamon (I use Vann's Saigon Cinnamon); 1/4 teaspoon fine sea salt; 1 tablespoon instant espresso powder

Servings: persons

1 cup light brown sugar, packed
1/2 cup unsalted butter
1 extra large egg
1/2 cup hot black coffee
1 1/2 cups sifted unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon Rumford's baking powder
1/2 teaspoon cinnamon (I use Vann's Saigon Cinnamon)
1/4 teaspoon fine sea salt
1 tablespoon instant espresso powder

1
["Preheat oven to 350u00b0 F. Butter a 13 x 17-inch jelly roll pan. Have all ingredients at room temperature.", "Cream butter and sugar until fluffy. Beat in the egg.", "In a separate bowl, combine dry ingredients. Add to the egg mixture alternately with the hot coffee. Mix well. Smooth the mixture in the prepared pan.", "Bake in preheated oven for 13 minutes.", "Allow to cool completely before frosting with the following icing:
2
1 tablespoon unsalted butter, melted
3
1 cup sifted confectioners sugar
4
Enough orange juice to spread smoothly
5
Mix butter and sugar. Add orange juice to make a thin but spreadable frosting. (The frosting will look almost translucent on the cookies.)", "Cut into bars of the size you desire and watch them disappear!"]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, packed, 1/2 cup unsalted butter, 1 extra large egg, 1/2 cup hot black coffee, and more.

Yes, Frosted Coffee Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Coffee Fingers

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