Frosted Coffee Fingers Recipe

Name: Frosted Coffee Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar, packed; 1/2 cup unsalted butter; 1 extra large egg; 1/2 cup hot black coffee; 1 1/2 cups sifted unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon Rumford's baking powder; 1/2 teaspoon cinnamon (I use Vann's Saigon Cinnamon); 1/4 teaspoon fine sea salt; 1 tablespoon instant espresso powder

Servings: persons

1
["Preheat oven to 350u00b0 F. Butter a 13 x 17-inch jelly roll pan. Have all ingredients at room temperature.", "Cream butter and sugar until fluffy. Beat in the egg.", "In a separate bowl, combine dry ingredients. Add to the egg mixture alternately with the hot coffee. Mix well. Smooth the mixture in the prepared pan.", "Bake in preheated oven for 13 minutes.", "Allow to cool completely before frosting with the following icing:
2
1 tablespoon unsalted butter, melted
3
1 cup sifted confectioners sugar
4
Enough orange juice to spread smoothly
5
Mix butter and sugar. Add orange juice to make a thin but spreadable frosting. (The frosting will look almost translucent on the cookies.)", "Cut into bars of the size you desire and watch them disappear!"]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, packed, 1/2 cup unsalted butter, 1 extra large egg, 1/2 cup hot black coffee, and more.

Yes, Frosted Coffee Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosted Coffee Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions