Frosted Cinnamon Rolls – a delicious recipe with yeast, warm water, milk, vegetable oil, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water.
2
Stir in cooled milk, sugar, oil, baking powder, salt, egg and 1 to 1 1/2 cups flour.
3
Beat until smooth.
4
Mix in remaining flour to make dough easy to handle.
5
Turn dough onto well floured board; knead 5 minutes or until smooth.
6
Let dough rest 15 to 20 minutes.
7
Roll to a 12 x 10-inch rectangle.
8
Spread with 4 tablespoons softened butter. Sprinkle evenly with a mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
9
Roll up, beginning at wide end.
10
Cut into 12 slices.
11
Place in a 9 x 13-inch greased pan, slightly apart (4 rows of 3 each).
12
Refrigerate at least 12 hours.
13
Heat oven to 350u00b0 and bake for 30 to 35 minutes.
445
kcal
Calories
16
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 c. milk, scalded and then cooled, 3 Tbsp. vegetable oil, and more.
Yes, Frosted Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
