Frosted Chocolate Chip Brownies Recipe

Name: Frosted Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (I use Blue Bonnet for Baking margarine); 4 ounces unsweetened baking chocolate; 2 cups sugar; 4 eggs, beaten (use large-sized eggs); 2 teaspoons pure vanilla extract; 1 ½ cups unbleached all-purpose flour; ⅛ teaspoon salt; 2 cups walnuts, chopped (about 8-ounces chopped walnut halves); 6 ounces semi-sweet chocolate chips (equals 1 cup chips); 3 ounces Philadelphia Cream Cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on HIGH for 10 seconds or until s); 6 tablespoons butter, softened at room temperature; 1 tablespoon whole milk (I use 2% milk); 1 teaspoon pure vanilla extract; 3 cups powdered sugar

Servings: persons

1 cup butter (I use Blue Bonnet for Baking margarine)
4 ounces unsweetened baking chocolate
2 cups sugar
4 eggs, beaten (use large-sized eggs)
2 teaspoons pure vanilla extract
1 ½ cups unbleached all-purpose flour
⅛ teaspoon salt
2 cups walnuts, chopped (about 8-ounces chopped walnut halves)
6 ounces semi-sweet chocolate chips (equals 1 cup chips)
3 ounces Philadelphia Cream Cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on HIGH for 10 seconds or until s)
6 tablespoons butter, softened at room temperature
1 tablespoon whole milk (I use 2% milk)
1 teaspoon pure vanilla extract
3 cups powdered sugar

1
Preheat oven to 350 degrees F.
2
Grease with vegetable shortening, the bottom and sides of a 9-inch by 13-inch baking pan.
3
Lightly flour the pan, tapping out any excess flour.
4
Melt the butter and chocolate in the top of a double boiler over simmering water.
5
Cool to room temperature.
6
In a medium mixing bowl, cream the sugar, the beaten eggs, and vanilla.
7
Blend the cooled chocolate mixture into the creamed sugar-egg mixture; set aside.
8
In a small mixing bowl, combine the flour and salt.
9
Add the flour 1/2 cup at a time, to the chocolate mixture, mixing after each flour addition just until incorporated; mix until your arm feels like it's going to fall off.
10
Stir in the walnuts and chocolate chips.
11
Spread the batter into the prepared pan.
12
Bake at 350 degrees for 25 to 30 minutes.
13
Cool completely on a wire rack.
14
Frost with Cream Cheese Frosting.
15
CREAM CHEESE FROSTIN INSTRUCTIONS: In a medium mixing bowl, beat the cream cheese with an electric mixer until soft.
16
Add the butter, mixing until smooth.
17
Stir in the milk and vanilla.
18
Gradually add the powdered sugar.
19
Beat until smooth and spread onto cooled brownies.
20
Yield: Makes approximately 12 brownies, depending on size preference.
21
For 12 brownies, cut into squares 3 inches by 3 1/4 inches.

2455

kcal

Calories

141

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter (I use Blue Bonnet for Baking margarine), 4 ounces unsweetened baking chocolate, 2 cups sugar, 4 eggs, beaten (use large-sized eggs), and more.

Yes, Frosted Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Chip Brownies

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