Frosted Cherry Blackberry Pie

1. 1

   Heat oven to 400u00b0F. Roll out pie crusts as directed on box for Two-Crust Pie, using 9-inch pie plate. In large bowl, mix filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. After 15-20 min of baking, cover crust edge with strips of foil to prevent excessive browning.

2. 2

   As soon as you pull the pie out of the oven, in a small bowl, mix powdered sugar, corn syrup and enough water until smooth and desired drizzling consistency. Top with almonds. Cool at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.