How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Cashew Cookies?

You need 8 ingredients. The key ingredients include: 2 c. Bisquick, 1 c. packed brown sugar, 1/3 c. sour cream, 1/4 c. butter or margarine, softened, and more.

Is Frosted Cashew Cookies suitable as baking & desserts?

Yes, Frosted Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Cashew Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cashew Cookies Recipe

Name: Frosted Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 c. packed brown sugar; 1/3 c. sour cream; 1/4 c. butter or margarine, softened; 1 egg; 1/2 tsp. vanilla; 1 1/2 c. salted cashews, halved; Browned Butter Frosting (follows)

Frosted Cashew Cookies – a delicious recipe with Bisquick, brown sugar, sour cream, butter, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick
1 c. packed brown sugar
1/3 c. sour cream
1/4 c. butter or margarine, softened
1 egg
1/2 tsp. vanilla
1 1/2 c. salted cashews, halved
Browned Butter Frosting (follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Frosted Cashew Cookies

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