How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Cake Drops?

You need 27 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 1 c. powdered sugar, 1 egg, slightly beaten, dash of salt, and more.

Is Frosted Cake Drops suitable as baking & desserts?

Yes, Frosted Cake Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Cake Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cake Drops Recipe

Name: Frosted Cake Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 1 c. powdered sugar; 1 egg, slightly beaten; dash of salt; 1 tsp. vanilla; walnut halves; 1/2 c. corn meal; 1/4 c. flour; 1/4 c. molasses; 1/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. cinnamon; 4 c. milk, scalded; 1 egg, well beaten; 1 peck peaches, skinned; sugar (1/2 weight of peaches); 1 qt. brandy; 1/2 c. sugar; 1 egg, well beaten; 4 Tbsp. butter; 1 lemon; 3 sticks soft butter; 1 box powdered sugar; 1 sugar boxful of cake flour; 6 eggs, at room temperature; 2 Tbsp. vanilla (or lemon flavoring

Frosted Cake Drops

Eats Now Editorial Team · 2157 kcal · Baking & Desserts

Frosted Cake Drops – a delicious recipe with unsweetened chocolate, powdered sugar, egg, salt, vanilla, walnut halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Cake Drops

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