How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Brownies?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1/2 c. vegetable oil, 1 c. water, 2 c. sugar, and more.

Is Frosted Brownies suitable as baking & desserts?

Yes, Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownies Recipe

Name: Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. vegetable oil; 1 c. water; 2 c. sugar; 3 c. flour; 1/4 c. cocoa (dry); 1 1/2 tsp. baking soda, dissolved in 1/2 c. milk; 2 eggs; 1 tsp. vanilla

Frosted Brownies – a delicious recipe with butter, vegetable oil, water, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. vegetable oil
1 c. water
2 c. sugar
3 c. flour
1/4 c. cocoa (dry)
1 1/2 tsp. baking soda, dissolved in 1/2 c. milk
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosted Brownies

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