Frosted Brownies Recipe

Name: Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE:; 1 1/4 Cups Butter; 3/4 Cup Cocoa; 2 Cups Sugar; 1 1/2 Cups Flour; 4 Eggs (Room Temperature); 1 Tsp Instant Coffee(Optional); 1 Tsp Vanilla; 1 Tsp Baking Powder; 1 Tsp Salt; FOR THE FROSTING:; 1/2 Cup Cocoa; 2 3/4 Cups Powdered Sugar; 6 Tbsp Margarine; 1 Tsp Vanilla; 1/4-1/3 Cup Milk

Servings: persons

FOR THE BROWNIE:
1 1/4 Cups Butter
3/4 Cup Cocoa
2 Cups Sugar
1 1/2 Cups Flour
4 Eggs (Room Temperature)
1 Tsp Instant Coffee(Optional)
1 Tsp Vanilla
1 Tsp Baking Powder
1 Tsp Salt
FOR THE FROSTING:
1/2 Cup Cocoa
2 3/4 Cups Powdered Sugar
6 Tbsp Margarine
1 Tsp Vanilla
1/4-1/3 Cup Milk

1
Preheat oven to 350u00b0. Spray and line a 9x13 inch baking pan with parchment paper. For the brownie, melt butter in microwave, stir in cocoa and vanilla, then set aside to cool. In a small bowl, mix flour, baking powder and salt until combined, set aside. Beat eggs and sugar with a whisk until frothy and incorporated, add the cocoa, then the flour mixture until combined (Do not over mix). Spread into pan and bake 22-25 minutes until toothpick inserted in center comes out clean. (Do not over bake). Cool on wire rack. For the Frosting, in a bowl, cream the softened margarine with the powdered sugar, mix the milk, cocoa and vanilla together and add to the bowl, add more milk to the mixture to achieve spreading consistency if necessary.

1594

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BROWNIE:, 1 1/4 Cups Butter, 3/4 Cup Cocoa, 2 Cups Sugar, and more.

Yes, Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownies

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