How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Brownie Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 c. buttermilk, 4 Tbsp. cocoa, and more.

Is Frosted Brownie Cake suitable as baking & desserts?

Yes, Frosted Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownie Cake Recipe

Name: Frosted Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 4 Tbsp. cocoa; 2 eggs; 1 c. boiling water; 10 Tbsp. butter; 1 tsp. soda; 1 tsp. vanilla

Frosted Brownie Cake – a delicious recipe with flour, sugar, buttermilk, cocoa, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 c. buttermilk
4 Tbsp. cocoa
2 eggs
1 c. boiling water
10 Tbsp. butter
1 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2007 kcal
Category
Baking & Desserts

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Frosted Brownie Cake

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