Frosted Bites

1. 1

   Thaw pastry for 20 minutes at room temperature or overnight in the refrigerator.

2. 2

   Unfold pastry.

3. 3

   Cut on the 3 fold lines. Then cut each piece crosswise into 7 rectangles (21 total). Arrange pastry rectangles on an ungreased baking sheet.

4. 4

   Prick several times with a fork.

5. 5

   Bake in a 425u00b0 oven for 15 to 20 minutes or until light brown.

6. 6

   Transfer to a wire rack.

7. 7

   Stir 3 to 4 teaspoons water into chocolate frosting.

8. 8

   Spoon frosting over tops of warm pastries.

9. 9

   Immediately sprinkle with nuts.

10. 10

    Cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.