Frosted Banana Bars

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup softened butter; 2 Cups sugar; 3 Eggs; 1 1/2 cups mashed ripe bananas (about 3 medium); 1 tsp vanilla extract; 2 Cups flour; 1 tsp baking soda; pinch of salt; Frosting:; 1/2 cup softened butter; 1 pkg (8 oz) cream cheese softened; 4 cups powdered sugar; 2 tsp vanilla

Eats Now Editorial Team · 1846 kcal · General

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Frosted Banana Bars – a delicious recipe with butter, sugar, Eggs, mashed ripe bananas, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Cup softened butter
2 Cups sugar
3 Eggs
1 1/2 cups mashed ripe bananas (about 3 medium)
1 tsp vanilla extract
2 Cups flour
1 tsp baking soda
pinch of salt
Frosting:
1/2 cup softened butter
1 pkg (8 oz) cream cheese softened
4 cups powdered sugar
2 tsp vanilla

1
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1 baking pan. Bake at 350 for 25-30 minutes or ntil bars test done. Cool. For frosting cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla; beat well. Spread over bars.

1846

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Cup softened butter, 2 Cups sugar, 3 Eggs, 1 1/2 cups mashed ripe bananas (about 3 medium), and more.

Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1846 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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