Frosted Banana Bars – a delicious recipe with Batter, butter, sugar, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Batter: In a mixing bowl, cream butter and sugar.
2
Add eggs, sour cream and vanilla.
3
In separate bowl combine flour, baking soda, and salt; gradually add to the creamed mixture.
4
Stir in bananas (I squish mine in my hand as I put it in).
5
Spread in a greased cookie sheet, 17 x 12 x 1 inch baking pan.
6
Bake at 350 for 20- 25 minutes or until a tooth pick comes out clean from the middle.
7
Cool before frosting. Store in fridge.
8
Frosting: In mixing bowl beat cream cheese, butter and vanilla.
9
Gradually beat in enough powder sugar to achieve desired consistency. After 2 cups of powdered sugar I start tasting to see when it seems balanced with sugar and cream cheese.
2413
kcal
Calories
103
g
Fat
359
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Batter, 1 cup butter or 1 cup margarine, softened, 2 1/4 cups sugar, 3 eggs, and more.
Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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