How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 can apricots (17 oz.), 1 (8 oz.) can crushed pineapple in juice (reserve liquid), 2 pkg. apricot Jell-O (3 oz.), 2 c. boiling water, and more.

Is Frosted Apricot Salad suitable as salads?

Yes, Frosted Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Apricot Salad Recipe

Name: Frosted Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricots (17 oz.); 1 (8 oz.) can crushed pineapple in juice (reserve liquid); 2 pkg. apricot Jell-O (3 oz.); 2 c. boiling water; 1/2 c. mayonnaise; 1 c. Cool Whip; 1/2 c. Angel Flake coconut

Frosted Apricot Salad – a delicious recipe with pineapple, O, boiling water, mayonnaise, Angel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can apricots (17 oz.)
1 (8 oz.) can crushed pineapple in juice (reserve liquid)
2 pkg. apricot Jell-O (3 oz.)
2 c. boiling water
1/2 c. mayonnaise
1 c. Cool Whip
1/2 c. Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Salads

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Frosted Apricot Salad

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