How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Apricot Cookies?

You need 8 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup white sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Frosted Apricot Cookies suitable as baking & desserts?

Yes, Frosted Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Apricot Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Apricot Cookies Recipe

Name: Frosted Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup white sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1/2 cup flaked coconut; 1/2 cup apricot preserves

Frosted Apricot Cookies – a delicious recipe with flour, white sugar, baking powder, salt, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup flaked coconut
1/2 cup apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosted Apricot Cookies

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