How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frost On The Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. salad oil, 4 eggs, 2 c. all-purpose flour, and more.

Is Frost On The Pumpkin Cake suitable as baking & desserts?

Yes, Frost On The Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frost On The Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost On The Pumpkin Cake Recipe

Name: Frost On The Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. salad oil; 4 eggs; 2 c. all-purpose flour; 2 tsp. cinnamon; 2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. cooked mashed pumpkin or 1 (16 oz.) can

Frost On The Pumpkin Cake – a delicious recipe with sugar, salad oil, eggs, flour, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. salad oil
4 eggs
2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. cooked mashed pumpkin or 1 (16 oz.) can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggnog Rice Pudding
Banana Bread
Easy To Make Coffee Cake
Banana Nut Cake

Frost On The Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions