Frontiere's Harissa Recipe

Name: Frontiere's Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium dried red chili peppers, stems removed; 1/4 cup red-wine vinegar; Juice of 1 lemon (3 tablespoons); 1/2 teaspoon grated lemon rind; 6 cloves garlic, chopped fine; 1/4 cup full-flavored olive oil; 1 teaspoon coriander seeds; 1/2 teaspoon fennel seeds; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon allspice; ⅛ teaspoon nutmeg; 1/2 teaspoon salt; ⅓ cup tomato paste

Servings: persons

4 to 5 medium dried red chili peppers, stems removed
1/4 cup red-wine vinegar
Juice of 1 lemon (3 tablespoons)
1/2 teaspoon grated lemon rind
6 cloves garlic, chopped fine
1/4 cup full-flavored olive oil
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/4 teaspoon freshly ground pepper
1/4 teaspoon allspice
⅛ teaspoon nutmeg
1/2 teaspoon salt
⅓ cup tomato paste

1
Soak chili peppers in vinegar for 30 minutes until soft.
2
Put chilies and vinegar in food processor with lemon juice, grated lemon rind, garlic and olive oil.
3
Process until smooth.
4
Lightly toast coriander and fennel seeds.
5
Pulverize in spice grinder.
6
Add to food processor with pepper, allspice, nutmeg, salt and tomato paste.
7
Process until smooth.
8
If too thick, adjust with olive oil.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 medium dried red chili peppers, stems removed, 1/4 cup red-wine vinegar, Juice of 1 lemon (3 tablespoons), 1/2 teaspoon grated lemon rind, and more.

Yes, Frontiere's Harissa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frontiere's Harissa

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