How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Front Stove Brown Cake?

You need 7 ingredients. The key ingredients include: 1 c. buttermilk with 1 tsp. baking soda (do this first and set aside), 1 c. Crisco, 2 c. sugar, 3 c. plain flour, and more.

Is Front Stove Brown Cake suitable as baking & desserts?

Yes, Front Stove Brown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Front Stove Brown Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Front Stove Brown Cake Recipe

Name: Front Stove Brown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk with 1 tsp. baking soda (do this first and set aside); 1 c. Crisco; 2 c. sugar; 3 c. plain flour; 3 eggs (add last); 1/4 c. water with 1 Tbsp. cocoa; 1 tsp. vanilla

Front Stove Brown Cake – a delicious recipe with buttermilk, Crisco, sugar, flour, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk with 1 tsp. baking soda (do this first and set aside)
1 c. Crisco
2 c. sugar
3 c. plain flour
3 eggs (add last)
1/4 c. water with 1 Tbsp. cocoa
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Front Stove Brown Cake

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