Front-Porch Lemonade

1. 1

   Combine sugar and 2 cups water in small saucepan.

2. 2

   Bring to a boil; boil 1 minute.

3. 3

   Remove from heat.

4. 4

   Add sliced lime or orange.

5. 5

   Cool to room temperature.

6. 6

   (Can be made ahead.

7. 7

   Cover and refrigerate up to 24 hours.)

8. 8

   Strain into pitcher; add lemon juice and 5 cups more water.

9. 9

   Pour into ice filled glasses.

10. 10

    For pink lemonade, add 2 drops grenadine or 1 tablespoon cranberry juice to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.