Fromage Fort

1. 1

   CHOP cheese into small pieces, removing any rind, and add to food processor.

2. 2

   If using harder cheeses, like parmigiano, its easier to grate before blending.

3. 3

   ADD white wine gradually; its easy to add more to reach desired consistency, but difficult if you put too much in to start.

4. 4

   ADD garlic, pepper and salt, if necessary.

5. 5

   The cheese may be salty enough without this addition, so use your own judgement.

6. 6

   BLEND until smooth and creamy, adding more wine as necessary until the consistency is to your liking.

7. 7

   CHILL until slightly firm and eat with bread or crackers or what have you while listening to the Labyrinth soundtrack (that last part is just a serving suggestion).

8. 8

   Can also be eaten straight out of the food processor, but it is better after a bit of fridge time.

9. 9

   M. Pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.