Try this homemade Fromage Fort recipe the whole family will love. Made with cheese, white wine, unsalted butter and parsley. Easy step-by-step instructi…
This Fromage Fort relies on simple, everyday ingredients such as dry white wine, unsalted butter, softened, fresh parsley leaves and small clove garlic. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026