How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fromage Fort?

You need 5 ingredients. The key ingredients include: 1 pound left-over cheese*, at room temperature, 1/4 cup dry white wine, 3 tablespoons unsalted butter, softened, 2 tablespoons fresh parsley leaves, and more.

Is Fromage Fort suitable as general?

Yes, Fromage Fort falls under the General category and is a great choice for this type of meal.

How do I store leftover Fromage Fort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fromage Fort Recipe

Name: Fromage Fort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound left-over cheese*, at room temperature; 1/4 cup dry white wine; 3 tablespoons unsalted butter, softened; 2 tablespoons fresh parsley leaves; 1 small clove garlic

Fromage Fort – a delicious recipe with cheese, white wine, unsalted butter, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound left-over cheese*, at room temperature
1/4 cup dry white wine
3 tablespoons unsalted butter, softened
2 tablespoons fresh parsley leaves
1 small clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Fromage Fort

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