From Tomato Paste to Tomato Sauce - Italian Tomato Paste Recipe

Name: From Tomato Paste to Tomato Sauce - Italian Tomato Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). very ripe tomatoes (Roma if possible), chopped; 1 cup (225 ml) canned tomatoes (Italian variety); 1 sachet tomato paste (salt reduced); 1 can tomato soup (condensed); 2 quarts (1900 ml) beef stock; ground black pepper; 1 tsp (5 ml). sea salt; 1 dash of Worcestershire sauce; bay leaves; 2 stalks celery; 2 peeled medium sized carrots; 4 button mushrooms, wiped clean with a soft cloth; 1 large red onion; 2 cloves (or more) garlic, crushed; 1 tbsp (15 ml) good quality olive oil; 2 lbs (.9 kg). best minced beef steak, cooked and drained of all fat

Servings: persons

2 lbs (.9 kg). very ripe tomatoes (Roma if possible), chopped
1 cup (225 ml) canned tomatoes (Italian variety)
1 sachet tomato paste (salt reduced)
1 can tomato soup (condensed)
2 quarts (1900 ml) beef stock
ground black pepper
1 tsp (5 ml). sea salt
1 dash of Worcestershire sauce
bay leaves
2 stalks celery
2 peeled medium sized carrots
4 button mushrooms, wiped clean with a soft cloth
1 large red onion
2 cloves (or more) garlic, crushed
1 tbsp (15 ml) good quality olive oil
2 lbs (.9 kg). best minced beef steak, cooked and drained of all fat

1
Peel fresh tomatoes and remove core and seeds; chop.
2
Chop canned tomatoes and reserve the juice(make sure any skins are removed).
3
Chop the celery and carrots into small cubes.
4
Mince onion.
5
Finely slice the mushrooms.
6
In a large solid based saucepan or frypan (I actually make this in my pressure cooker)heat olive oil over a low heat; add the chopped onions and garlic and saute until transparent, not browned.
7
Add the chopped fresh tomatoes, chopped canned tomatoes, tomato paste and the can of condensed tomato soup, and juice from the canned tomatoes; simmer for approximately 10 minutes stirring all the time.
8
Add the chopped celery, carrots and mushrooms, and the bay leaves.
9
Add the beef stock and gently bring contents to a rapid boil; lower heat and add the Worcestershire Sauce, ground black pepper and sea salt.
10
If using a conventional saucepan or frypan, cook over a low heat for at least 1 hour more if time allows, the longer the cooking the deeper the taste.
11
If making into a lasagna or bolognais sauce, add the minced beef and allow to heat through.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). very ripe tomatoes (Roma if possible), chopped, 1 cup (225 ml) canned tomatoes (Italian variety), 1 sachet tomato paste (salt reduced), 1 can tomato soup (condensed), and more.

Yes, From Tomato Paste to Tomato Sauce - Italian Tomato Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From Tomato Paste to Tomato Sauce - Italian Tomato Paste

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