“From Russia With Love” Cookies – a delicious recipe with butter, sugar, egg yolks, vanilla, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cream butter and sugar until light and fluffy. Beat in egg yolks one at a time; add vanilla, lemon juice and zest. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Reserve 1/2 cup of dough; wrap and freeze. Shape remaining portion into a rectangle; wrap and refrigerate 30 minutes.
2
Preheat oven to 350u00b0. Roll larger portion of dough on a lightly floured piece of parchment into a 12x8-in. rectangle, about 1/4-in. thick; transfer to a
3
. Spread preserves over dough to within 1/4-in. of edge. Grate remaining frozen dough over preserves. Bake until light golden brown, 24-28 minutes. Cool on pan 5 minutes. Remove to a wire rack to cool. Cut into bars.
780
kcal
Calories
43
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup sugar, 3 large egg yolks, room temperature, 1 teaspoon vanilla extract, and more.
Yes, “From Russia With Love” Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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