[From Overseas] Let's Aim for Tarako Cream Pasta

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   I used this product - Cream Smoked Roe.

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   I hear that this is a staple in every Swedish household.

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   Prep: Cook the spaghetti.

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   Mix the ingredients in a bowl.

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   (The butter will melt in the pasta cooking water, so there's no need to melt it beforehand.)

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   Add pasta cooking water to the bowl with the ingredients.

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   Add the drained spaghetti to the bowl and mix.

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   Sprinkle with nori seaweed and serve.

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   If it doesn't taste tarako-like enough for you, add a little extra paste on top.

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    Voila, tarako cream pasta overseas.

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    To turn tarako pasta into mentaiko pasta style - add 1 teaspoon of gochujang paste to the ingredients to add a little spice.

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* Per serving · 4 servings · Values may vary.

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