From Aichi Viet Cong Ramen Recipe

Name: From Aichi Viet Cong Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Soy sauce flavoured ramen noodles; 4 slice Thinly sliced pork belly; 1/5 Carrot; 4 leaves Cabbage; 1 bag Bean sprouts; 1/3 bunch Chinese chives; 6 clove Garlic; 1 tbsp Doubanjiang; 3 Red chili peppers (sliced into rounds); 1 1/2 tbsp Soy sauce; 2 tsp Sugar; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Sesame oil; 1 Vegetable oil for stir frying

Servings: persons

2 portions Soy sauce flavoured ramen noodles
4 slice Thinly sliced pork belly
1/5 Carrot
4 leaves Cabbage
1 bag Bean sprouts
1/3 bunch Chinese chives
6 clove Garlic
1 tbsp Doubanjiang
3 Red chili peppers (sliced into rounds)
1 1/2 tbsp Soy sauce
2 tsp Sugar
1 tbsp Sake
1 dash Salt and pepper
1 tbsp Sesame oil
1 Vegetable oil for stir frying

1
Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage.
2
Cut the Chinese chives into 5 cm lengths, and slice the garlic.
3
Heat oil in a frying pan, add the garlic, and stir-fry until fragrant.
4
Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying.
5
Simultaneously, cook the soy sauce flavoured ramen noodles.
6
Add the carrot, cabbage, and bean sprouts to Step 2, and continue stir-frying.
7
Season with the ingredients.
8
Add the Chinese chives, and drizzle with the sesame oil.
9
Put the meat and vegetables over the noodles, and done.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 portions Soy sauce flavoured ramen noodles, 4 slice Thinly sliced pork belly, 1/5 Carrot, 4 leaves Cabbage, and more.

Yes, From Aichi Viet Cong Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From Aichi Viet Cong Ramen

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