Froise (Rolled Pancakes)

1. 1

   Beat together eggs and milk.

2. 2

   Add flour gradually.

3. 3

   Stir until slightly thickened. (Batter will still be very runny).

4. 4

   Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.

5. 5

   Cook on both sides and serve as they come from the pan.

6. 6

   Spread with butter and sugar or jam, and roll like a jelly roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.