Frogs Legs with Garlic Nosiola and Radicchio

1. 1

   Rinse, clean and separate frogs legs.

2. 2

   Pat dry.

3. 3

   Season with salt and pepper.

4. 4

   In a large 12 to 14 inch saute pan, heat oil until smoking over medium heat.

5. 5

   Add frogs legs and saute until light golden brown on one side.

6. 6

   Turn legs over and add garlic.

7. 7

   Cook until garlic is light golden brown and add lemon juice, apple pieces and wine.

8. 8

   Reduce liquid by half and add butter.

9. 9

   Shake pan to emulsify the butter and add radicchio and bread crumbs.

10. 10

    Toss to coat frogs legs and pour into a bowl.

11. 11

    Sprinkle with zest and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.