Frogs Legs with Garlic Nosiola and Radicchio Recipe

Name: Frogs Legs with Garlic Nosiola and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sets of frogs legs; 1/2 cup oil from Lago di Garda; 4 cloves garlic, thinly sliced; Juice and zest of 1 lemon; 1 green apple, peeled, cored and cut into 1/8 inch dice; 1/2 cup Nosiola wine (or Moscato Giallio or Muller Thurgau); 2 tablespoons butter; 1 small head radicchio, finely shredded; 1/4 cup fresh bread crumbs; 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

1
Rinse, clean and separate frogs legs.
2
Pat dry.
3
Season with salt and pepper.
4
In a large 12 to 14 inch saute pan, heat oil until smoking over medium heat.
5
Add frogs legs and saute until light golden brown on one side.
6
Turn legs over and add garlic.
7
Cook until garlic is light golden brown and add lemon juice, apple pieces and wine.
8
Reduce liquid by half and add butter.
9
Shake pan to emulsify the butter and add radicchio and bread crumbs.
10
Toss to coat frogs legs and pour into a bowl.
11
Sprinkle with zest and parsley and serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sets of frogs legs, 1/2 cup oil from Lago di Garda, 4 cloves garlic, thinly sliced, Juice and zest of 1 lemon, and more.

Yes, Frogs Legs with Garlic Nosiola and Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frogs Legs with Garlic Nosiola and Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions