Frogs-eye Salad

1. 1

   Cook Acini Di Pepe according to package directions, drain.

2. 2

   In a heavy saucepan, beat egg with wire whisk until foamy.

3. 3

   Stir in sugar, flour, salt, and reserved pineapple liquid.

4. 4

   Over low heat, cook and stir until thickened and bubbly.

5. 5

   In a large bowl, combine Acini Di Pepe with egg mixture.

6. 6

   Chill thoroughly, about 1 hour.

7. 7

   Stir in pineapple, fruit cocktail, and marshmallows.

8. 8

   Fold in whipped cream, chill thoroughly.

9. 9

   Stir before serving.

10. 10

    6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.