Frog-Eye Salad

Name: Frog-Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2/3 c. pineapple juice; 1 egg; 1 tsp. lemon juice; 1 carton (8 oz.) whipped cream; 1 c. miniature marshmallows; 1 c. acini de pepe pasta, uncooked; 2 cans drained mandarin oranges; 1 c. drained chunk pineapple; 1 can drained crushed pineapple

Eats Now Editorial Team · 727 kcal · Salads

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Frog-Eye Salad – a delicious recipe with sugar, flour, salt, pineapple juice, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg
1 tsp. lemon juice
1 carton (8 oz.) whipped cream
1 c. miniature marshmallows
1 c. acini de pepe pasta, uncooked
2 cans drained mandarin oranges
1 c. drained chunk pineapple
1 can drained crushed pineapple

1
Cook the sugar, flour, salt, pineapple juice and egg over moderate heat, stirring constantly until thickened.
2
Add lemon juice.
3
Set aside to cool.

727

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 Tbsp. flour, 1/2 tsp. salt, 2/3 c. pineapple juice, and more.

Yes, Frog-Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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