Frog Eye Salad

1. 1

   Cook acini de pepe 8 - 10 minutes, rinse in cold water.

2. 2

   In saucepan, beat egg with wire whisk until foamy.

3. 3

   Stir in sugar, flour, salt and reserved pineapple juice.

4. 4

   Cook over low heat, stir until thickened and bubbly.

5. 5

   In a large bowl, combine acini di pepe with egg mixture.

6. 6

   Chill 1 hour.

7. 7

   Stir in pineapple, oranges and marshmallows.

8. 8

   Fold in whipped cream.

9. 9

   Cover.

10. 10

    Chill.

No additional tips available.