Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup acini di pepe pasta, uncooked; water; 2 cans mandarin orange segments; 1 can (20 oz.) crushed pineapple; 1 cup sugar; 1/2 teaspoon salt; 2 eggs, well beaten; 3 tablespoons flour; 8 ounces Cool Whip; 1 cup maraschino cherries, drained (optional)

Servings: persons

1 cup acini di pepe pasta, uncooked
water
2 cans mandarin orange segments
1 can (20 oz.) crushed pineapple
1 cup sugar
1/2 teaspoon salt
2 eggs, well beaten
3 tablespoons flour
8 ounces Cool Whip
1 cup maraschino cherries, drained (optional)

1
Bring water to a boil and cook acini di pepe pasta for 9 minutes. Drain.
2
Drain mandarin oranges and pineapple, reserving 1 1/2 c of juice. Refrigerate mandarin oranges and pineapple.
3
In a medium saucepan, combine juice with sugar, salt, eggs, and flour. Cook, stirring constantly with a whisk, until thick. Remove from heat.
4
Add drained pasta to sauce and mix gently. Place in a large, covered bowl, and refrigerate overnight.
5
Add drained fruit, Cool Whip, and miniature marshmallows to acini di pepe mixture. Combine gently and refrigerate until ready to serve.

673

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup acini di pepe pasta, uncooked, water, 2 cans mandarin orange segments, 1 can (20 oz.) crushed pineapple, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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