Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 2 1/2 tsp. salt; 1 3/4 c. pineapple juice; 1 Tbsp. lemon juice; 3 qt. water; 1 Tbsp. cooking oil; 1 (16 oz.) acini de pepe (found with pastas or rices at most grocery stores); 3 (11 oz.) cans mandarin oranges, drained; 1 (20 oz.) can pineapple tidbits, drained; 1 (9 oz.) carton Cool Whip; 1 c. mini-marshmallows (optional); 1 c. flaked coconut (optional)

Servings: persons

1 c. sugar
2 Tbsp. flour
2 1/2 tsp. salt
1 3/4 c. pineapple juice
1 Tbsp. lemon juice
3 qt. water
1 Tbsp. cooking oil
1 (16 oz.) acini de pepe (found with pastas or rices at most grocery stores)
3 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can pineapple tidbits, drained
1 (9 oz.) carton Cool Whip
1 c. mini-marshmallows (optional)
1 c. flaked coconut (optional)

1
Combine sugar, flour and 1/2 teaspoon salt.
2
Gradually stir in pineapple juice and eggs.
3
Cook over medium heat, stirring until thickened.
4
Add lemon juice.
5
Cool to room temperature.
6
Bring water, 2 teaspoons salt and oil to a boil.
7
Add acini de pepe. Cook at a rolling boil until pasta is done.
8
Drain and rinse several times with cold water and cool to room temperature. Combine egg mixture and acini de pepe.
9
Mix lightly but thoroughly. Refrigerate until chilled or overnight in airtight container.
10
Add remaining ingredients.
11
Mix lightly but thoroughly.
12
Salad will keep as long as a week.
13
You may add more Cool Whip, if desired. This salad may also be frozen, although freezing may alter the texture.
14
Enjoy!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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