Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 1/2 tsp. salt; 1 Tbsp. lemon juice; 3 qt. water; 1 pkg. acini de pepe pasta; 3 (11 oz.) cans mandarin oranges, drained; 2 (20 oz.) cans pineapple chunks, drained; 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) carton frozen whipped topping, thawed; 1 (4 1/2 oz.) carton frozen whipped topping, thawed; 1 c. miniature marshmallows; 1 c. coconut; 2 Tbsp. flour; 1 3/4 c. pineapple juice; 2 eggs, beaten; 1 Tbsp. cooking oil

Servings: persons

1 c. sugar
3 1/2 tsp. salt
1 Tbsp. lemon juice
3 qt. water
1 pkg. acini de pepe pasta
3 (11 oz.) cans mandarin oranges, drained
2 (20 oz.) cans pineapple chunks, drained
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton frozen whipped topping, thawed
1 (4 1/2 oz.) carton frozen whipped topping, thawed
1 c. miniature marshmallows
1 c. coconut
2 Tbsp. flour
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. cooking oil

1
Combine sugar, flour and 1/2 teaspoon of salt in saucepan. Gradually stir in pineapple juice.
2
Add eggs.
3
Cook over moderate heat.
4
Stir until thick and add lemon juice.
5
Cool to room temperature.
6
Bring water and remaining salt and oil to boil in a large pot.
7
Add pasta.
8
Cook to package directions.
9
Rinse with water and drain.
10
Cool to room temperature.
11
Combine juice and pasta.
12
Mix lightly but thoroughly.
13
Refrigerate overnight in sealed container.

676

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sugar, 3 1/2 tsp. salt, 1 Tbsp. lemon juice, 3 qt. water, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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