Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box acini de pepe (found by pasta); 2 cans pineapple chunks; 2 cans mandarin oranges; 1 c. marshmallows; 1/3 c. shredded coconut; 1 egg, whipped; 2 Tbsp. flour; 1 c. sugar; 2 tsp. lemon juice; 1 carton Cool Whip

Servings: persons

1 box acini de pepe (found by pasta)
2 cans pineapple chunks
2 cans mandarin oranges
1 c. marshmallows
1/3 c. shredded coconut
1 egg, whipped
2 Tbsp. flour
1 c. sugar
2 tsp. lemon juice
1 carton Cool Whip

1
Prepare acini de pepe according to package directions; drain and set aside in very large bowl.
2
Drain pineapple, reserving 1 cup of juice.
3
Pour juice into a small saucepan; add whipped egg and combine sugar and flour to remove lumps, then add to juice mixture.
4
Finally, add lemon juice.
5
Cook over medium-low heat, stirring constantly, until of pudding consistency.
6
Pour directly over drained noodles and chill several hours.
7
Just before serving, assemble by adding remaining ingredients.

490

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box acini de pepe (found by pasta), 2 cans pineapple chunks, 2 cans mandarin oranges, 1 c. marshmallows, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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