Frog-Eye Salad

Name: Frog-Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. acini de pepe; 1 c. sugar; 1 Tbsp. flour; 3 eggs; 1/2 tsp. salt; 3/4 c. fruit juice (drained from fruit); 2 large cans crushed pineapple; 4 c. miniature marshmallows; 1 large Cool Whip; 1 can peaches; 1 can mandarin oranges

Eats Now Editorial Team · 425 kcal · Salads

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Frog-Eye Salad – a delicious recipe with acini de pepe, sugar, flour, eggs, salt, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. acini de pepe
1 c. sugar
1 Tbsp. flour
3 eggs
1/2 tsp. salt
3/4 c. fruit juice (drained from fruit)
2 large cans crushed pineapple
4 c. miniature marshmallows
1 large Cool Whip
1 can peaches
1 can mandarin oranges

1
Cook noodles separately.
2
Drain fruit and reserve juices.
3
Cook over low heat in saucepan the sugar, flour, eggs, salt and fruit juice until thick.
4
Add to noodles with drained fruit, Cool Whip and marshmallows.
5
Mix well.
6
Make day ahead.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. acini de pepe, 1 c. sugar, 1 Tbsp. flour, 3 eggs, and more.

Yes, Frog-Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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