Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. cooking oil; 1 can (20 oz.) crushed pineapple; 2 Tbsp. flour; 16 oz. acini de pepe; 9 oz. cool whip; 2 tsp. salt; 1 c. mini mallows; 1 3/4 c. pineapple juice; 3 cans mandarin oranges; drained; 1 c. coconut (optional); 2 eggs; beaten; 1 Tbsp. lemon juice; 2 cans (20 oz.) pineapple chunks; drained; 3 qts. water

Servings: persons

1 c. sugar
1 Tbsp. cooking oil
1 can (20 oz.) crushed pineapple
2 Tbsp. flour
16 oz. acini de pepe
9 oz. cool whip
2 tsp. salt
1 c. mini mallows
1 3/4 c. pineapple juice
3 cans mandarin oranges; drained
1 c. coconut (optional)
2 eggs; beaten
1 Tbsp. lemon juice
2 cans (20 oz.) pineapple chunks; drained
3 qts. water

1
Combine sugar, flour and 2 tsp. salt.
2
Gradually stir in pineapple juice and eggs.
3
Cook over medium heat, stirring until thickened.
4
Add lemon juice.
5
Cool mixture to room temperature. Bring water, salt, and oil to a boil.
6
Add acini de pepe.
7
Cook at rolling boil until done.
8
Drain, rinse with water, drain and rinse again.
9
Cool to room temperature.
10
Combine egg mixture and pasta and mix lightly but thoroughly.
11
Refrigerate overnight in airtight container.
12
Add remaining ingredients.
13
Refrigerate until chilled. May refrigerate as long as a week.
14
May also be frozen.

709

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. cooking oil, 1 can (20 oz.) crushed pineapple, 2 Tbsp. flour, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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