Frittelle Di Riso Recipe

Name: Frittelle Di Riso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-1/2 cups water; 2-1/2 cups uncooked arborio rice; 1 cup sugar; 1/2 cup milk; 2 eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; Oil for deep-fat frying; Confectioners' sugar and honey, optional

Servings: persons

7-1/2 cups water
2-1/2 cups uncooked arborio rice
1 cup sugar
1/2 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
Oil for deep-fat frying
Confectioners' sugar and honey, optional

1
In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in sugar and milk. Refrigerate until chilled. In a small bowl, whisk the eggs, baking powder, salt and vanilla; add to rice mixture. Stir in flour.
2
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Shape tablespoonfuls of rice mixture into 2-in. oval shapes. Fry ovals, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar and drizzle with honey if desired.

549

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7-1/2 cups water, 2-1/2 cups uncooked arborio rice, 1 cup sugar, 1/2 cup milk, and more.

Yes, Frittelle Di Riso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittelle Di Riso

How did you like this recipe?

Frequently Asked Questions