Frittelle Di Mele

1. 1

   Mix together the flour, the egg, a bit of salt, 3 spoons of olive oil.

2. 2

   When all the ingredients are mixed, drop the Vin Santo and warm water to obtain a smooth mix.

3. 3

   Let it rest for one hour. Peel the apples and cut them into round dishes (the thickness should be at least 4 mm)

4. 4

   Drop them into the mix and fry them into boiling oil. When you see a light brown color, put them off the oil and leave on a soaking paper to dry. Cover with a light and gentle veil of sugar. Better if served warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.