Frittata With Shallots and Pancetta Recipe

Name: Frittata With Shallots and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pancetta, diced; 6 ounces shallots, peeled and thinly sliced; 12 eggs; ¼ teaspoon kosher salt; fresh ground black pepper; 4 ounces gruyere cheese, grated; 2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon olive oil, plus more for drizzling; 8 ounces mixed salad greens; 1 tablespoon fresh lemon juice

Servings: persons

8 ounces pancetta, diced
6 ounces shallots, peeled and thinly sliced
12 eggs
¼ teaspoon kosher salt
fresh ground black pepper
4 ounces gruyere cheese, grated
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon olive oil, plus more for drizzling
8 ounces mixed salad greens
1 tablespoon fresh lemon juice

1
In fry pan over medium-high heat, cook pancetta until crisp, 5-7 minutes.
2
Transfer to paper towel-lined plate.
3
Pour off all but 1 tbsp fat from pan; return pan to medium heat.
4
Cook shallots until tender, 5-7 minutes.
5
Remove from heat.
6
In large bowl, whisk eggs, salt, pepper, cheese, and parsley.
7
Stir in pancetta and shallots.
8
In deep half of frittata pan over medium-low heat, warm 1 tablespoons of oil.
9
Add eggs; cook until they begin to set, 8-10 minutes.
10
Stir occasionally with rubber spatula during first 2 minutes of cooking.
11
Place shallow pan upside down on top of deep pan; flip frittata into shallow pan.
12
Cook, covered, unti eggs are completely set, 7-10 minutes.
13
Shake pan to loosen frittata; slide it onto serving plate.
14
Let stand 10 minutes.
15
In bowl, toss salad greens with lemon juice and drizzle of olive oil.
16
Cut frittata in slices.
17
Serve with salad greens.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pancetta, diced, 6 ounces shallots, peeled and thinly sliced, 12 eggs, ¼ teaspoon kosher salt, and more.

Yes, Frittata With Shallots and Pancetta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Shallots and Pancetta

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