Start your day right with this Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa recipe. Made with eggs, pumpkin, beetroot and…
This Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa relies on simple, everyday ingredients such as eggs, depending on size, small pumpkin, peeled cubed, beetroot, peeled and cubed and handful broccoli florets. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026