How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa?

You need 7 ingredients. The key ingredients include: 8-12 eggs, depending on size, 1 small pumpkin, peeled cubed, 1 beetroot, peeled and cubed, 1 handful broccoli florets, and more.

Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa Recipe

Name: Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-12 eggs, depending on size; 1 small pumpkin, peeled cubed; 1 beetroot, peeled and cubed; 1 handful broccoli florets; 2 sprigs rosemary, leaves chopped; 1.2 teaspoons cayenne pepper; 100 grams feta cubed

Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa – a delicious recipe with eggs, pumpkin, beetroot, handful broccoli florets, rosemary, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8-12 eggs, depending on size
1 small pumpkin, peeled cubed
1 beetroot, peeled and cubed
1 handful broccoli florets
2 sprigs rosemary, leaves chopped
1.2 teaspoons cayenne pepper
100 grams feta cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Breakfast

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Frittata With Roasted Pumpkin, Feta, Rosemary With Roasted Red Pepper Salsa

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