Frittata With New Potatoes, Green Beans And Carrots

1. 1

   Cook the potatoes in boiling water for about 20 mins. Cook the beans in boiling salted water for 5 mins. After 3 mins add the carrots.

2. 2

   Heat the oil in a large oven safe pan and fry the potatoes for 15 mins, turning as necessary. Add the onion, carrots and beans and fry them for about 10 mins.

3. 3

   Preheat the oven to 400u00b0F. Beat the eggs, season them to taste and stir in the cheese. Pour the egg mixture into the pan and cook over a low heat until eggs are mostly cooked through. Use a spatula or palette knife to keep it from sticking to the edge of the pan.

4. 4

   Put the fritatta in the oven and bake it for 15 mins until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.