Frittata With Mushrooms, Linguine, And Basil Recipe

Name: Frittata With Mushrooms, Linguine, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 cups sliced cremini mushrooms; 1 1/4 cups thinly sliced leek (about 2 large); 1/2 cup 1% low-fat milk; 2 teaspoons butter, melted; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 large egg whites; 3 large eggs; 2 cups hot cooked linguine (about 4 ounces uncooked pasta); 1/3 cup chopped fresh basil; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Servings: persons

Cooking spray
3 cups sliced cremini mushrooms
1 1/4 cups thinly sliced leek (about 2 large)
1/2 cup 1% low-fat milk
2 teaspoons butter, melted
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 large egg whites
3 large eggs
2 cups hot cooked linguine (about 4 ounces uncooked pasta)
1/3 cup chopped fresh basil
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1
Preheat oven to 450u00b0.
2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
3
Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine.
4
Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes). Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan. Cook 5 minutes or until almost set. Sprinkle evenly with cheese; wrap handle of pan with foil. Bake 7 minutes or until golden brown. Cut into 8 wedges.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 3 cups sliced cremini mushrooms, 1 1/4 cups thinly sliced leek (about 2 large), 1/2 cup 1% low-fat milk, and more.

Yes, Frittata With Mushrooms, Linguine, And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Mushrooms, Linguine, And Basil

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