How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Mixed Vegetables?

You need 10 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 None medium onion, finely chopped, 2 tbsp roughly chopped fresh flat-leaf parsley leaves, 2 tbsp grated Parmesan cheese, and more.

Is Frittata With Mixed Vegetables suitable as breakfast?

Yes, Frittata With Mixed Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata With Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Mixed Vegetables Recipe

Name: Frittata With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 None medium onion, finely chopped; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; 2 tbsp grated Parmesan cheese; 10 None large eggs, beaten; 1 1/2 tbsp butter; 2 cloves garlic, minced; 8 None button mushrooms; 4 None marinated artichokes, halved; 2 oz roasted red pepper antipasti, drained, thinly sliced

Start your day right with this Frittata With Mixed Vegetables recipe. Made with extra virgin olive oil, onion, parsley and Parmesan cheese. Easy step-by…

This Frittata With Mixed Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, grated parmesan cheese, none large eggs, beaten and butter. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frittata With Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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