Frittata With Dijon-Hollandaise Sauce Recipe

Name: Frittata With Dijon-Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup flour; 1 dozen egg; 1 red onion; 5 garlic cloves; 3 zucchini; 4 chanterelle mushrooms; 1 yellow sweet pepper; 1/4 cup fresh basil leaf, chopped and loosely packed; 1/4 lb swiss cheese, grated; 3/4 teaspoon salt; 1/4 teaspoon white pepper; DIJON-HOLLANDAISE SAUCE; 3 egg yolks; 1/2 lemon, juice of; 1/4 teaspoon salt; 2 dashes cayenne pepper; 1/4 cup unsalted butter, softened; 2 tablespoons coarse-grain Dijon mustard

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup flour
1 dozen egg
1 red onion
5 garlic cloves
3 zucchini
4 chanterelle mushrooms
1 yellow sweet pepper
1/4 cup fresh basil leaf, chopped and loosely packed
1/4 lb swiss cheese, grated
3/4 teaspoon salt
1/4 teaspoon white pepper
DIJON-HOLLANDAISE SAUCE
3 egg yolks
1/2 lemon, juice of
1/4 teaspoon salt
2 dashes cayenne pepper
1/4 cup unsalted butter, softened
2 tablespoons coarse-grain Dijon mustard

1
["Greast 12"" tart pan with removable bottom.", "Preheat oven to 300.", "Whip together cream cheese, flour and eggs. Set aside.", "Chop finely, process, or grate: red onion, garlic, zucchini, chanterelle mushrooms, yellow sweet pepper, and fresh basil leaves.", "Place mixture into a cloth napkin and squeeze out all excess moisture. Then place mixture into large mixing bowl.", "To the cream cheese mixture, add 8 more eggs, the grated Swiss cheese, salt and white pepper. Whip together well.", "Add cheese-and-egg mixture to mixing bowl of chopped vegetables. Blend well. Pour batter into the prepared pan.", "Bake at 300 for 1 hour. Just before the Frittata comes out of the oven, prepare the sauce.", "DIJON-HOLLANDAISE SAUCE:.", "In a double boiler, whip egg yolks and lemon juice until mixture has a custard-like consistency. Add salt, white pepper, and cayenne pepper.", "In a separate pan, melt butter, then add it very slowly, a few drops at a time, to the egg uolk mixture, whipping constantly.", "Add mustard, blend well.", "Top Frittata with Dijon-Hollandaise Sauce."]

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup flour, 1 dozen egg, 1 red onion, and more.

Yes, Frittata With Dijon-Hollandaise Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Dijon-Hollandaise Sauce

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