Frittata Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place 1 c. of sautAed vegetables to small nonstick pan over medium heat.

3. 3

   Use your favorite.

4. 4

   I like to use onions, spinach or zucchini or broccoli, and tomatoes.

5. 5

   You can use sautAed, roasted or steamed vegetables of your choice.

6. 6

   Add 1 egg yellow and 2 egg whites (beaten) with salt and pepper to vegetable mixture.

7. 7

   Move mixture around until slightly solidified.

8. 8

   transfer pan (with ovenproof handle) to oven.

9. 9

   Bake until frittata is almost firm to the touch.

10. 10

    sprinkle with feta or parmesan cheese (1 T) and bake until firm.

11. 11

    Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.