Frittata Pizza

1. 1

   In a non-stick skillet, heat olive oil.

2. 2

   Add onions and peppers, cover and cook for 5 minutes or until tender.

3. 3

   While this is cooking, chop up strand pasta if it is sticking.

4. 4

   Add the pasta and cook, uncovered, very slowly until a crust just begins to form.

5. 5

   Stir in eggs and, with a fork, work them into the pasta.

6. 6

   Cover and cook over very low heat until eggs have set, about 3 minutes.

7. 7

   With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate.

8. 8

   Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like.

9. 9

   Cover again just to melt the cheese.

10. 10

    Slide onto plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.