Frittata Mama'S Weeknight Special – a delicious recipe with eggs, cream, unsalted butter, Potatoes, bacon, Baby Spinach. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.
2
Get your big oven safe pot out on the stove to heat on medium -- I use my enameled dutch oven.
3
Melt the butter in the pan over medium heat, add Simply Potatoes Diced Potatoes and Onion, mushrooms and diced red pepper and saute until potatoes lightly browned stirring frequently, aproximately 10 minutes.
4
Then add your bread, bacon and cleaned [and dry] spinach until it is all coated and looks well distributed. Pat the mixture down gently so its fairly even looking. Whisk your eggs, ricotta, half & half, salt and pepper until fluffy -- you can use blender if you have.
5
Pour egg mixture over the other components. Don't stir; sprinkle your Parmesan & Romano across the top. Put it in the oven on middle rack uncovered for 45-50 minutes, until it is golden brown the middle is firm looking.
6
Serve with sliced apple or grapes or a nice salad.
942
kcal
Calories
74
g
Fat
13
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 12 eggs, 1 cup half-and-half cream, 2 tablespoons unsalted butter, 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, and more.
Yes, Frittata Mama'S Weeknight Special falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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