Frittata Lorraine Recipe

1. 1

   Heat the broiler to high and arrange a rack in the middle.

2. 2

   Whisk eggs, 1 1/4 cups of the cheese, milk, and salt in a large bowl until eggs are smooth.

3. 3

   Season with freshly ground black pepper and set aside.

4. 4

   Heat butter and olive oil in a large, ovenproof frying pan over medium-high heat.

5. 5

   When butter foams, add shallots and season with salt and freshly ground black pepper.

6. 6

   Cook, stirring occasionally, until tender, about 3 minutes.

7. 7

   Add bacon or ham and thyme and cook, stirring rarely, until bacon is browned, about 3 minutes.

8. 8

   Pour egg mixture over shallot-bacon mixture and reduce heat to medium low.

9. 9

   Cook until eggs are set around the outer inch of the pan, about 10 to 15 minutes.

10. 10

    Sprinkle remaining 1/2 cup cheese evenly over the frittata and place under the broiler until puffed, golden brown, and set in the middle, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.