How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Frittata D'aosta--mushroom and Cheese suitable as breakfast?

Yes, Frittata D'aosta--mushroom and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata D'aosta--mushroom and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata D'aosta--mushroom and Cheese Recipe

Name: Frittata D'aosta--mushroom and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, I suggest Yukon but all purpose is fine, sliced 1/4 thick and then in half; 2 vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though); 3 -4 garlic cloves (to taste); 1 cup sliced portabello mushroom; 8 whole eggs; ½ cup heavy cream; 4 -6 large fresh basil leaves, finely minced or 1 tablespoon dried basil leaves; 1 cup mozzarella cheese, and; cheddar cheese (either sharp or mild); salt and pepper, to taste (I use sea salt and fresh ground pepper but not a must); extra virgin olive oil; nonstick cooking spray (I use Pam); grated parmesan cheese or romano cheese, for garnish

3 large potatoes, I suggest Yukon but all purpose is fine, sliced 1/4 thick and then in half

2 vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though)

3 -4 garlic cloves (to taste)

1 cup sliced portabello mushroom

8 whole eggs

½ cup heavy cream

4 -6 large fresh basil leaves, finely minced or 1 tablespoon dried basil leaves

1 cup mozzarella cheese, and

cheddar cheese (either sharp or mild)

salt and pepper, to taste (I use sea salt and fresh ground pepper but not a must)

extra virgin olive oil

nonstick cooking spray (I use Pam)

grated parmesan cheese or romano cheese, for garnish

Frittata D'aosta--mushroom and Cheese

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