Frittata con le Erbe Recipe

Name: Frittata con le Erbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, cracked and beaten; 1/4 cup marjoram; 1/4 cup parsley; 1/4 cup basil (whole leaves); 1 tbsp. freshly chopped thyme; 1 tbsp. freshly chopped rosemary; 1 tbsp. freshly chopped sage; Salt, to taste; Freshly ground black pepper, to taste; 2 tbsp. butter; 1/4 cup marjoram; 1/4 cup parsley; 1/4 cup basil (whole leaves); Olive oil; Red wine vinegar

Servings: persons

8 eggs, cracked and beaten
1/4 cup marjoram
1/4 cup parsley
1/4 cup basil (whole leaves)
1 tbsp. freshly chopped thyme
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped sage
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp. butter
1/4 cup marjoram
1/4 cup parsley
1/4 cup basil (whole leaves)
Olive oil
Red wine vinegar

1
In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.
2
In an 8- to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown.
3
Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom.
4
Carefully flip over and continue cooking 6 to 7 minutes, until set.
5
Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 eggs, cracked and beaten, 1/4 cup marjoram, 1/4 cup parsley, 1/4 cup basil (whole leaves), and more.

Yes, Frittata con le Erbe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata con le Erbe

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